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課程內容
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²SITHCCC005-Prepare dishes using basic methods
of cookery
²SITXFSA001-Use hygienic practices for food
safety
²SITXFSA002-Participate in safe food handling
practices
²SITHKOP005-Coordinate Cooking Operations
²SITHIND002-Source and use information for the
hospitality industry
²SITHCCC018-Prepare food to meet special
dietary requirements
²SITXFIN003-Manage Finances within a budget
²SITXHRM003-Lead and Manage People
²SITXMGT001-Monitor work operations
²SITXWHS003-Implement and monitor workplace
health and safety practices
²SITXCOM401-Manage conflict
²BSBSUS401-Implement and monitor sustainable
work practices
²SITXINV002-Maintain the quality of perishable
items
²SITHPAT006-Produce Desserts
²BSBDIV501-Manage Diversity
²SITHCCC020-Work effectively as a cook
²BSBMGT517-Manage operational plan
²SITXCCS007-Enhance the customer service
experience
²SITXCCS008-Develop and manage quality customer
service practices
²SITXFIN004-Prepare and monitor budgets
²SITXGLC001-Research and comply with regulatory
requirements
²SITXHRM002-Roster staff
²SITXMGT002-Establish and conduct business
relationships
²SITHFAB002-Provide responsible service of
alcohol
²SITHFAB014-Provide table service of food and
beverage
²SITHFAB016-Provide advice on food
²SITHFAB017 Provide
advice on food and beverage matching
²SITXINV004-Control and order stock
²SITXHRM004-Recruit, select and induct staff
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階段一
²SITXFSA001-Use hygienic Practices for food
safety
²SITXINV002-Maintain the quality of perishable
items
²SITHCCC001-Use food preparation equipment
²SITHCCC005-Produce dishes using basic methods
of cookery
²SITHPAT001-Produce cakes
²SITHPAT003-Produce pastries
²SITHPAT004-Produce yeast based bakery products
²SITXHRM001-Coach others in job skills
²SITHFAB007-Serve food and beverage
²SITHFAB005-Prepare and serve espresso coffee
²SITHKOP001-Clean kitchen premises and
equipment
²SITHPAT007-Prepare and model marzipan
階段二
²BSBDIV501-Manage diversity in the workplace
²SITXCOM005-Manage conflict
²SITXFSA002-Participate in safe food handling
practices
²SITXHRM003-Lead and manage people
²SITXMGT001-Monitor work operations
²SITHCCC018-Prepare foods to meet special
dietary requirements
²SITHPAT002-Produce gateaux, torten and cakes
²SITHPAT005-Produce petits fours
²SITHPAT006-Produce desserts
²SITXINV004-Control stock
²SITHCCC011-Use cookery skills effectively
階段三
²BSBSUS401-Implement and monitor
environmentally sustainable work practices
²SITXFIN003-Manage finances within a budget
²SITXWHS003-Implement and monitor work health
and safety practices
²SITHKOP005-Coordinate cooking operations
²SITHPAT008-Produce chocolate confectionery
²SITHPAT009-Model sugar based decorations
²SITHPAT010-Design and produce sweet buffet
showpieces
²SITXFSA004-Develop and implement a food safety
program
²FDFRB3004A-Decorate cakes and cookies
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